Hospitality is more than food.
It is how people are welcomed, served, cared for, entertained, and remembered.
Archive · 2019 to 2020It started
with a plate.
"The first event revealed the path."
Hulana Hospitality began in Atlanta with small batch food and plate sales. The pandemic sharpened the operation and built a loyal following. One repeat customer planned events for a living and asked for catering. The event went well, and the direction was clear: one well produced room could earn what a hundred plates could not.
Today the founder leads sales, client experience, and direction. A trained team handles production. She is completing a Bachelor of Science in Hospitality Management and brings experience in restaurant operations, bartending, hookah service, event execution, and hospitality entrepreneurship.
- 2019
Small batch food and plate sales.
- 2020
Pandemic era growth. First catering opportunity.
- Since
Evolution into events, corporate hospitality, rentals.
- Today
Education, a shop, a community, a media arm.
The founder directs.
The team produces.
Hulana is built so quality does not depend on one person standing at a stove. The founder handles the relationship, the proposal, the direction, and the room. Trained team members handle production.
The Hulana world
Everything connects back to hospitality.
Hulana Hospitality
Catering, corporate hospitality, rentals, production, the shop, education, and The Guest List. The operating business and the site you are on.
Reservations
The Guest List dinner. One night a month, one menu, every kitchen, live.
ReserveHulana Media
The storytelling and entertainment arm of the Hulana world. Reservations, Cook & Tell, and future original projects.
CEO Hulana
The founder's journey, business lessons, and behind the scenes.